1. Lactose, glucose and galactose content in milk, fermented milk and lactose-free milk products. (October 2017) Authors: Ohlsson, Jonas A.; Johansson, Monika; Hansson, Henrik; Abrahamson, Agnes; Byberg, Liisa; Smedman, Annika; Lindmark-Månsson, Helena; Lundh, Åse Journal: International dairy journal Issue: Volume 73(2017) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗