1. Factors determining the integration of nutritional genomics into clinical practice by registered dietitians. (January 2017) Authors: Abrahams, Mariëtte; Frewer, Lynn J.; Bryant, Eleanor; Stewart-Knox, Barbara Journal: Trends in food science & technology Issue: Volume 59(2017) Page Start: 139 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗