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Author/Creator Abouelenein, Doaa

1. A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity. (15th January 2022)

Authors:
Mustafa, Ahmed M.; Angeloni, Simone; Abouelenein, Doaa; Acquaticci, Laura; Xiao, Jianbo; Sagratini, Gianni; Maggi, Filippo; Vittori, Sauro; Caprioli, Giovanni
Journal:
Food chemistry
Issue:
Volume 367(2022)
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Record Type:
Journal Article
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3. Effect of plasma activated water (PAW) on rocket leaves decontamination and nutritional value. (October 2021)

Authors:
Laurita, Romolo; Gozzi, Giorgia; Tappi, Silvia; Capelli, Filippo; Bisag, Alina; Laghi, Giulia; Gherardi, Matteo; Cellini, Beatrice; Abouelenein, Doaa; Vittori, Sauro; Colombo, Vittorio; Rocculi, Pietro; Dalla Rosa, Marco; Vannini, Lucia
Journal:
Innovative food science & emerging technologies
Issue:
Volume 73(2021)
Page Start:
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗