1. Bioavailability of zinc and iron in durum wheat: A trade‐off between grain weight and nutrition?. Issue 5 (5th October 2020) Authors: Tran, Binh T.T.; Cavagnaro, Timothy R.; Able, Jason A.; Watts‐Williams, Stephanie J. Journal: Plants, People, Planet Issue: Volume 3:Issue 5(2021) Page Start: 627 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Genotype‐dependent changes in the phenolic content of durum under water‐deficit stress. Issue 1 (9th January 2018) Authors: Liu, Haipei; Bruce, Dylan R.; Sissons, Mike; Able, Amanda J.; Able, Jason A. Journal: Cereal chemistry Issue: Volume 95:Issue 1(2018) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Poor Homologous Synapsis 1 Interacts with Chromatin but Does Not Colocalise with ASYnapsis 1 during Early Meiosis in Bread Wheat. (6th February 2012) Authors: Khoo, Kelvin H. P.; Able, Amanda J.; Able, Jason A. Other Names: Cloutier Sylvie Academic Editor. Journal: International journal of plant genomics Issue: Volume 2012(2012) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Priming crops for the future: rewiring stress memory. (July 2022) Authors: Liu, Haipei; Able, Amanda J.; Able, Jason A. Journal: Trends in plant science Issue: Volume 27:Number 7(2022) Page Start: 699 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Profiling Malt Enzymes Related to Impact on Malt Fermentability, Lautering and Beer Filtration Performance of 94 Commercially Produced Malt Batches. (6th October 2022) Authors: Evans, David Evan; Stewart, Susan; Stewart, Doug; Han, Zhongping; Han, Yonghong; Able, Jason A. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 80:Number 4(2022) Page Start: 413 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. SMARTER De-Stressed Cereal Breeding. (November 2016) Authors: Liu, Haipei; Able, Amanda J.; Able, Jason A. Journal: Trends in plant science Issue: Volume 21:Number 11(2016) Page Start: 909 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The Influence of Malt Variety and Origin on Wort Flavor. (3rd April 2023) Authors: Stewart, Susan; Sanders, Ross; Ivanova, Natalja; Wilkinson, Kerry L.; Stewart, Doug C.; Dong, Jianjun; Hu, Shumin; Evans, David Evan; Able, Jason A. Journal: Journal of the American Society of Brewing Chemists Issue: Volume 81:Number 2(2023) Page Start: 282 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Translating knowledge about abiotic stress tolerance to breeding programmes. (8th February 2017) Authors: Gilliham, Matthew; Able, Jason A.; Roy, Stuart J. Journal: Plant journal Issue: Volume 90:Number 5(2017) Page Start: 898 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗