1. Influence of antioxidant compounds, total sugars and genetic background on the chilling injury susceptibility of a non‐melting peach (Prunus persica (L.) Batsch) progeny. (2nd June 2014) Authors: Abidi, Walid; Cantín, Celia M; Jiménez, Sergio; Giménez, Rosa; Moreno, María Ángeles; Gogorcena, Yolanda Journal: Journal of the science of food and agriculture Issue: Volume 95:Number 2(2015:Jan. 30) Page Start: 351 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗