1. A very strange tail. Issue 12 (21st October 2014) Authors: Talwar, Ambika; McGown, Anne; Langham, Tracy; Abid, Muhammad; Pilling, John Journal: Thorax Issue: Volume 69:Issue 12(2014) Page Start: 1159 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Influence of sonication and high hydrostatic pressure on the quality of carrot juice. (2nd June 2014) Authors: Jabbar, Saqib; Abid, Muhammad; Hu, Bing; Muhammad Hashim, Malik; Saeeduddin, Muhammad; Lei, Shicheng; Wu, Tao; Zeng, Xiaoxiong Journal: International journal of food science & technology Issue: Volume 49:Number 11(2014:Nov.) Page Start: 2449 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Observation of the Starting and Low Speed Behavior of Small Horizontal Axis Wind Turbine. (5th June 2014) Authors: Khan, Sikandar; Shah, Kamran; Izhar-Ul-Haq, ; Khan, Hamid; Ali, Sajid; Ahmad, Naveed; Abid, Muhammad; Ali, Haider; Ihsanullah, ; Sher, Mazhar Other Names: Saha Ujjwal K. Academic Editor. Journal: Journal of wind energy Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Qualitative Assessment of Sonicated Apple Juice during Storage. Issue 6 (9th September 2014) Authors: Abid, Muhammad; Jabbar, Saqib; Wu, Tao; Hashim, Malik Muhammad; Hu, Bing; Saeeduddin, Muhammad; Zeng, Xiaoxiong Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 1299 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Study on combined effects of blanching and sonication on different quality parameters of carrot juice. (February 2014) Authors: Jabbar, Saqib; Abid, Muhammad; Wu, Tao; Muhammad Hashim, Malik; Hu, Bing; Lei, Shicheng; Zhu, Xiuling; Zeng, Xiaoxiong Journal: International journal of food sciences and nutrition Issue: Volume 65:Number 1(2014) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Ultrasound‐Assisted Extraction of Bioactive Compounds and Antioxidants from Carrot Pomace: A Response Surface Approach. Issue 6 (23rd December 2014) Authors: Jabbar, Saqib; Abid, Muhammad; Wu, Tao; Hashim, Malik Muhammad; Saeeduddin, Muhammad; Hu, Bing; Lei, Shicheng; Zeng, Xiaoxiong Journal: Journal of food processing and preservation Issue: Volume 39:Issue 6(2015:Dec.) Page Start: 1878 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗