1. Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography–tandem mass spectrometry: effect of household processes. (17th November 2014) Authors: Kim, Sung‐Woo; Abd El‐Aty, A. M.; Rahman, Md. Musfiqur; Choi, Jeong‐Heui; Choi, Ok‐Ja.; Rhee, Gyu‐Seek; Chang, Moon‐Ik; Kim, Heejung; Abid, Morad D. N.; Shin, Sung Chul; Shim, Jae‐Han Journal: Biomedical chromatography Issue: Volume 29:Number 7(2015:Jul.) Page Start: 990 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗