1. Changes in the Gut Microbiome Contribute to Changes in Tissue Gene Expression in Rats Fed Prebiotic Dietary Fibers (P15-022-19). (13th June 2019) Authors: Abernathy, Breann; Blekhman, Ran; Schoenfuss, Tonya; Gallaher, Daniel Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cruciferous vegetables and colorectal cancer prevention through microRNA regulation: A review. Issue 12 (13th August 2018) Authors: Pan, Jeong Hoon; Abernathy, Breann; Kim, Young Jun; Lee, Jin Hyup; Kim, Jun Ho; Shin, Eui Cheol; Kim, Jae Kyeom Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 12(2018) Page Start: 2026 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Polylactose, a Novel Prebiotic Dietary Fiber, Reduces Adiposity and Hepatic Lipid Accumulation (P20-027-19). (13th June 2019) Authors: Abernathy, Breann; Schoenfuss, Tonya; Gallaher, Daniel Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Prebiotics Must Achieve a Threshold of Increase in Gut Probiotic Bacteria to Impart Beneficial Health Effects on the Host. (29th May 2020) Authors: Abernathy, Breann; Schoenfuss, Tonya; Bailey, Allison; Gallaher, Daniel Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1544 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗