1. Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee. (2015) Authors: Pierce, Jennifer S.; Abelmann, Anders; Lotter, Jason T.; Comerford, Chris; Keeton, Kara; Finley, Brent L. Journal: Toxicology reports Issue: Volume 2(2015) Page Start: 1200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterization of naturally occurring airborne diacetyl concentrations associated with the preparation and consumption of unflavored coffee. (2015) Authors: Pierce, Jennifer S.; Abelmann, Anders; Lotter, Jason T.; Comerford, Chris; Keeton, Kara; Finley, Brent L. Journal: Toxicology reports Issue: Volume 2(2015) Page Start: 1200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical assessment state of the science: Evaluation of 32 decision‐support tools used to screen and prioritize chemicals. (8th January 2015) Authors: Gauthier, Alison M; Fung, Mai; Panko, Julie; Kingsbury, Tony; Perez, Angela L; Hitchcock, Kristen; Ferracini, Tyler; Sahmel, Jennifer; Banducci, Amber; Jacobsen, Megan; Abelmann, Anders; Shay, Erin Journal: Integrated environmental assessment and management Issue: Volume 11:Number 2(2015:Apr.) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Derivation of an occupational exposure limit for diacetyl using dose‐response data from a chronic animal inhalation exposure study. Issue 5 (8th January 2019) Authors: Beckett, Evan M.; Cyrs, William D.; Abelmann, Anders; Monnot, Andrew D.; Gaffney, Shannon H.; Finley, Brent L. Journal: Journal of applied toxicology Issue: Volume 39:Issue 5(2019) Page Start: 688 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Diacetyl and 2, 3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers. (May 2014) Authors: Pierce, Jennifer S.; Abelmann, Anders; Spicer, Lauren J.; Adams, Rebecca E.; Finley, Brent L. Journal: Critical reviews in toxicology Issue: Volume 44:Number 5(2014:May) Page Start: 420 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of take-home exposure to asbestos from handling asbestos-contaminated worker clothing following the abrasive sawing of cement pipe. (6th December 2017) Authors: Abelmann, Anders; Maskrey, Joshua R.; Lotter, Jason T.; Chapman, Aaron M.; Nembhard, Melanie D.; Pierce, Jennifer S.; Wilmoth, John M.; Lee, Richard J.; Paustenbach, Dennis J. Journal: Inhalation toxicology Issue: Volume 29:Number 12/13/14(2017) Page Start: 555 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Historical ambient airborne asbestos concentrations in the United States – an analysis of published and unpublished literature (1960s–2000s). (6th December 2015) Authors: Abelmann, Anders; Glynn, Meghan E.; Pierce, Jennifer S.; Scott, Paul K.; Serrano, Samantha; Paustenbach, Dennis J. Journal: Inhalation toxicology Issue: Volume 27:Number 14(2015) Page Start: 754 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Naturally occurring diacetyl and 2, 3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting. (2015) Authors: Gaffney, Shannon H.; Abelmann, Anders; Pierce, Jennifer S.; Glynn, Meghan E.; Henshaw, John L.; McCarthy, Lauren A.; Lotter, Jason T.; Liong, Monty; Finley, Brent L. Journal: Toxicology reports Issue: Volume 2(2015) Page Start: 1171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Naturally occurring diacetyl and 2, 3-pentanedione concentrations associated with roasting and grinding unflavored coffee beans in a commercial setting. (2015) Authors: Gaffney, Shannon H.; Abelmann, Anders; Pierce, Jennifer S.; Glynn, Meghan E.; Henshaw, John L.; McCarthy, Lauren A.; Lotter, Jason T.; Liong, Monty; Finley, Brent L. Journal: Toxicology reports Issue: Volume 2(2015) Page Start: 1171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Response to Muge Akpinar-Elci Letter to Editor re. Pierce et al., Diacetyl and 2, 3-pentanedione exposures associated with cigarette smoking: implications for risk assessment of food and flavoring workers, Crit. Rev. Toxicol. 44(5):420–435, 2014. (August 2014) Authors: Pierce, Jennifer S.; Abelmann, Anders; Finley, Brent L. Journal: Critical reviews in toxicology Issue: Volume 44:Number 7(2014:Aug.) Page Start: 640 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗