1. Assessment of the dynamics of sensory perception of Wagyu beef strip loin prepared with different cooking methods and fattening periods using the temporal dominance of sensations. Issue 11 (26th September 2019) Authors: Watanabe, Genya; Motoyama, Michiyo; Orita, Kazue; Takita, Keigo; Aonuma, Tatsuya; Nakajima, Ikuyo; Tajima, Atsushi; Abe, Atsuko; Sasaki, Keisuke Journal: Food science & nutrition Issue: Volume 7:Issue 11(2019) Page Start: 3538 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Parent‐of‐origin effects on carcass traits in Japanese Black cattle. (19th February 2019) Authors: Okamoto, Kan; Oishi, Kazato; Nakamura, Ryoichi; Abe, Atsuko; Inoue, Keiichi; Kumagai, Hajime; Hirooka, Hiroyuki Journal: Journal of animal breeding and genetics Issue: Volume 136:Number 3(2019) Page Start: 190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Prevalence and prognosis of patients with lone and paroxysmal atrial tachyarrhythmias showing Brugada‐type electrocardiograms after class IC antiarrhythmic drug administration but no risk‐stratifying factors. Issue 2 (21st March 2013) Authors: Abe, Atsuko; Fujino, Tadashi; Fukunaga, Shunji; Yuzawa, Hitomi; Sato, Hideyuki; Suzuki, Takeya; Kobayashi, Kenzaburo; Okano, Yoshifumi; Nakamura, Kentaro; Yusu, Satoru; Yoshino, Hideaki; Ashihara, Takashi; Nakazawa, Kazuo; Ikeda, Takanori Journal: Journal of arrhythmia Issue: Volume 29:Issue 2(2013) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗