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Author/Creator Abdulrahman, Ruhaimat

1. Physicochemical properties, in vitro digestibility, antioxidant activity and consumer acceptability of biscuits prepared from germinated finger millet and Bambara groundnut flour blends. Issue 10 (October 2022)

Authors:
Chinma, Chiemela Enyinnaya; Ibrahim, Patricia Ayuba; Adedeji, Olajide Emmanuel; Ezeocha, Vanessa Chinelo; Ohuoba, Elizabeth Ugbede; Kolo, Salamatu Ibrahim; Abdulrahman, Ruhaimat; Ogochukwu Anumba, Nonyelum Laurentia; Adebo, Janet Adeyinka; Adebo, Oluwafemi Ayodeji
Journal:
Heliyon
Issue:
Volume 8:Issue 10(2022)
Page Start:
Record Type:
Journal Article
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