Search

Author/Creator Abdullah, Mohd Puad

1. Anti-Inflammatory and Antinociceptive Activities of Untreated, Germinated, and Fermented Mung Bean Aqueous Extract. (19th June 2014)

Authors:
Ali, Norlaily Mohd; Mohd Yusof, Hamidah; Yeap, Swee-Keong; Ho, Wan-Yong; Beh, Boon-Kee; Long, Kamariah; Koh, Soo-Peng; Abdullah, Mohd Puad; Alitheen, Noorjahan Banu
Other Names:
Lee Jang-Hern Academic Editor.
Journal:
Evidence-based complementary and alternative medicine
Issue:
Volume 2014(2014)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-Mediated Liver Damage. (23rd December 2012)

Authors:
Mohd Ali, Norlaily; Mohd Yusof, Hamidah; Long, Kamariah; Yeap, Swee Keong; Ho, Wan Yong; Beh, Boon Kee; Koh, Soo Peng; Abdullah, Mohd Puad; Alitheen, Noorjahan Banu
Other Names:
Van Wijnen Andre Academic Editor.
Journal:
BioMed research international
Issue:
Volume 2013(2013)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

4. Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean. (23rd June 2015)

Authors:
Ali, Norlaily Mohd; Yeap, Swee‐Keong; Yusof, Hamidah Mohd; Beh, Boon‐Kee; Ho, Wan‐Yong; Koh, Soo‐Peng; Abdullah, Mohd Puad; Alitheen, Noorjahan Banu; Long, Kamariah
Journal:
Journal of the science of food and agriculture
Issue:
Volume 96:Number 5(2016)
Page Start:
1648
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗