1. Meat myofibril: Chemical composition, sources and its potential for cardiac layers and strong skeleton muscle. Issue 1 (31st December 2022) Authors: Khalid, Waseem; Arshad, Muhammad Sajid; Aslam, Noman; Majid Noor, Muhammad; Siddeeg, Azhari; Abdul Rahim, Muhammad; Zubair Khalid, Muhammad; Ali, Anwar; Maqbool, Zahra Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 375 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗