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Author/Creator Abdelkebir, Radhia

1. Effect of ultrasound technology combined with binary mixtures of ethanol and water on antibacterial and antiviral activities of Erodium glaucophyllum extracts. (March 2019)

Authors:
Abdelkebir, Radhia; Alcántara, Cristina; Falcó, Irene; Sánchez, Gloria; Garcia-Perez, Jose V.; Neffati, Mohamed; Lorenzo, José M.; Barba, Francisco J.; Collado, María Carmen
Journal:
Innovative food science & emerging technologies
Issue:
Volume 52(2019)
Page Start:
189
Record Type:
Journal Article
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2. From extraction of valuable compounds to health promoting benefits of olive leaves through bioaccessibility, bioavailability and impact on gut microbiota. (January 2019)

Authors:
Žugčić, Tihana; Abdelkebir, Radhia; Alcantara, Cristina; Collado, María Carmen; García-Pérez, Jose Vicente; Meléndez-Martínez, Antonio J.; Režek Jambrak, Anet; Lorenzo, José M.; Barba, Francisco J.
Journal:
Trends in food science & technology
Issue:
Volume 83(2019)
Page Start:
63
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary. (August 2020)

Authors:
Munekata, Paulo E.S.; Alcántara, Cristina; Žugčić, Tihana; Abdelkebir, Radhia; Collado, María Carmen; García-Pérez, Jose V.; Jambrak, Anet Režek; Gavahian, Mohsen; Barba, Francisco J.; Lorenzo, José M.
Journal:
Food research international
Issue:
Volume 134(2020)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗