1. Adding functionality to milk-based protein: Preparation, and physico-chemical characterization of β-lactoglobulin-phenolic conjugates. (15th February 2018) Authors: Abd El-Maksoud, Ahmed A.; Abd El-Ghany, Ismail H.; El-Beltagi, Hossam S.; Anankanbil, Sampson; Banerjee, Chiranjib; Petersen, Steen V.; Pérez, Bianca; Guo, Zheng Journal: Food chemistry Issue: Volume 241(2018) Page Start: 281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗