Author/Creator: Abbate, Raffaele Andrea - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Abbate, Raffaele Andrea

1. Asymmetric flow field flow fractionation for the investigation of caseins cross-linked by microbial transglutaminase. (July 2019)

Authors:: Abbate, Raffaele Andrea; Raak, Norbert; Boye, Susanne; Janke, Andreas; Rohm, Harald; Jaros, Doris; Lederer, Albena
Journal:: Food hydrocolloids
Issue:: Volume 92(2019)
Page Start:: 117
Record Type:: Journal Article
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2. Concentration-triggered liquid-to-solid transition of sodium caseinate suspensions as a function of temperature and enzymatic cross-linking. (April 2020)

Authors:: Raak, Norbert; Abbate, Raffaele Andrea; Alkhalaf, Mahmoud; Lederer, Albena; Rohm, Harald; Jaros, Doris
Journal:: Food hydrocolloids
Issue:: Volume 101(2020)
Page Start:
Record Type:: Journal Article
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3. Self-association of casein studied using enzymatic cross-linking at different temperatures. (April 2019)

Authors:: Raak, Norbert; Brehm, Lena; Abbate, Raffaele Andrea; Henle, Thomas; Lederer, Albena; Rohm, Harald; Jaros, Doris
Journal:: Food bioscience
Issue:: Volume 28(2019)
Page Start:: 89
Record Type:: Journal Article
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