Author/Creator: Abbar, S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Abbar, S.

1. Controlling pests in dry-cured ham: A review. (January 2016)

Authors:: Zhao, Y.; Abbar, S.; Amoah, B.; Phillips, T.W.; Schilling, M.W.
Journal:: Meat science
Issue:: Volume 111(2016:Jan.)
Page Start:: 183
Record Type:: Journal Article
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2. Developing food-grade coatings for dry-cured hams to protect against ham mite infestation. (March 2016)

Authors:: Zhao, Y.; Abbar, S.; Phillips, T.W.; Williams, J.B.; Smith, B.S.; Schilling, M.W.
Journal:: Meat science
Issue:: Volume 113(2016:Mar.)
Page Start:: 73
Record Type:: Journal Article
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3. Phosphine fumigation and residues in dry-cured ham in commercial applications. (September 2015)

Authors:: Zhao, Y.; Abbar, S.; Phillips, T.W.; Schilling, M.W.
Journal:: Meat science
Issue:: Volume 107(2015:Sep.)
Page Start:: 57
Record Type:: Journal Article
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