Author/Creator: Aarstad, Olav A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Aarstad, Olav A.

1. Hydrogels based on methylated-alginates as a platform to investigate the effect of material properties on cell activity. The role of material compliance. (1st July 2023)

Authors:: Scognamiglio, Francesca; Cok, Michela; Piazza, Francesco; Marsich, Eleonora; Pacor, Sabrina; Aarstad, Olav A.; Aachmann, Finn L.; Donati, Ivan
Journal:: Carbohydrate polymers
Issue:: Volume 311(2023)
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Record Type:: Journal Article
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2. Long-term storage stability of type A and type B gelatin gels: The effect of Bloom strength and co-solutes. (June 2022)

Authors:: Baydin, Tuna; Aarstad, Olav A.; Dille, Morten J.; Hattrem, Magnus N.; Draget, Kurt I.
Journal:: Food hydrocolloids
Issue:: Volume 127(2022)
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Record Type:: Journal Article
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3. Overall size of mannuronan C5-Epimerases influences their ability to epimerize modified alginates and alginate gels. (15th January 2018)

Authors:: Stanisci, Annalucia; Aarstad, Olav A.; Tøndervik, Anne; Sletta, Håvard; Dypås, Lene B.; Skjåk-Bræk, Gudmund; Aachmann, Finn L.
Journal:: Carbohydrate polymers
Issue:: Volume 180(2018)
Page Start:: 256
Record Type:: Journal Article
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4. The impact of sugar alcohols and sucrose on the physical properties, long-term storage stability, and processability of fish gelatin gels. (March 2023)

Authors:: Baydin, Tuna; Dille, Morten J.; Aarstad, Olav A.; Hattrem, Magnus N.; Draget, Kurt I.
Journal:: Journal of food engineering
Issue:: Volume 341(2023)
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Record Type:: Journal Article
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