1. Analysing the policy space for the promotion of healthy, sustainable edible oil consumption in India. Issue 18 (6th August 2019) Authors: Cuevas, Soledad; Downs, Shauna M; Ghosh-Jerath, Suparna; Aafrin, ; Shankar, Bhavani Journal: Public health nutrition Issue: Volume 22:Issue 18(2019) Page Start: 3435 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗