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Author/Creator Aadland, Eli Kristin

1. Lean-seafood intake reduces cardiovascular lipid risk factors in healthy subjects: results from a randomized controlled trial with a crossover design,. Issue 3 (29th July 2015)

Authors:
Aadland, Eli Kristin; Lavigne, Charles; Graff, Ingvild Eide; Eng, Øyvin; Paquette, Martine; Holthe, Asle; Mellgren, Gunnar; Jacques, Hélène; Liaset, Bjørn
Journal:
American journal of clinical nutrition
Issue:
Volume 102:Issue 3(2015)
Page Start:
582
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Lean‐seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study. Issue 7 (4th May 2016)

Authors:
Schmedes, Mette; Aadland, Eli Kristin; Sundekilde, Ulrik Kræmer; Jacques, Hélène; Lavigne, Charles; Graff, Ingvild Eide; Eng, Øyvin; Holthe, Asle; Mellgren, Gunnar; Young, Jette Feveile; Bertram, Hanne Christine; Liaset, Bjørn; Clausen, Morten Rahr
Journal:
Molecular nutrition & food research
Issue:
Volume 60:Issue 7(2016)
Page Start:
1661
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

3. The Effect of Lean‐Seafood and Non‐Seafood Diets on Fecal Metabolites and Gut Microbiome: Results from a Randomized Crossover Intervention Study. Issue 1 (16th April 2018)

Authors:
Schmedes, Mette; Brejnrod, Asker Daniel; Aadland, Eli Kristin; Kiilerich, Pia; Kristiansen, Karsten; Jacques, Hélène; Lavigne, Charles; Graff, Ingvild Eide; Eng, Øyvin; Holthe, Asle; Mellgren, Gunnar; Young, Jette Feveile; Sundekilde, Ulrik Kræmer; Liaset, Bjørn; Bertram, Hanne Christine
Other Names:
Brennan Lorraine guestEditor.
Journal:
Molecular nutrition & food research
Issue:
Volume 63:Issue 1(2019)
Page Start:
n/a
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗