1. Traditional and innovative approaches for the extraction of bioactive compounds. Issue 1 (31st December 2022) Authors: Usman, Ifrah; Hussain, Muzzamal; Imran, Ali; Afzaal, Muhammad; Saeed, Farhan; Javed, Mehak; Afzal, Atka; Ashfaq, Iqra; Al Jbawi, Entessar; A. Saewan, Shamaail Journal: International journal of food properties Issue: Volume 25:Issue 1(2022) Page Start: 1215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗