Author/Creator: Ağçam, Erdal - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ağçam, Erdal

1. A Study on the Quality Criteria of Some Mandarin Varieties and Their Suitability for Juice Processing. (26th August 2014)

Authors:: Ağçam, Erdal; Akyıldız, Asiye
Other Names:: Nakamura Soichiro Academic Editor.
Journal:: Journal of food processing
Issue:: Volume 2014(2014)
Page Start:
Record Type:: Journal Article
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2. Bioactivity, volatile profile, and physicochemical properties of set‐type yogurt enriched with European cranberrybush (Viburnum opulus L.) juice during storage. Issue 1 (16th December 2021)

Authors:: Taspinar, Tansu; Güven, Mehmet; Ağçam, Erdal
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 1(2022)
Page Start:: n/a
Record Type:: Journal Article
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3. Changes in cashew apple juice treated with optimum thermosonication during storage. (October 2022)

Authors:: Deli, Mahn Gbongue Elie Parfait; Kirit, Burcu Dundar; Ağçam, Erdal; Cinkir, Nuray Inan; Akyildiz, Asiye
Journal:: Food Chemistry Advances
Issue:: Volume 1(2022)
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Record Type:: Journal Article
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4. Changes in quality parameters of orange juice deacidified by ion exchange resins. (1st May 2022)

Authors:: Akyıldız, Asiye; Önür, Eda; Ağçam, Erdal; Dündar Kirit, Burcu; Uçan Türkmen, Filiz
Journal:: Food chemistry
Issue:: Volume 375(2022)
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Record Type:: Journal Article
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5. Comparison of Drip‐ and Furrow‐Irrigated red Pepper Yield, Yield Components, Quality and net Profit Generation1. (8th May 2015)

Authors:: Sezen, S.Metin; Yazar, Attila; Şengül, Haydar; Baytorun, Nafi; Daşgan, Yildiz; Akyildiz, Asiye; Tekin, Servet; Onder, Derya; Ağçam, Erdal; Akhoundnejad, Yelderem; Gügercin, Özkan
Journal:: Irrigation and drainage
Issue:: Volume 64:Number 4(2015:Oct.)
Page Start:: 546
Record Type:: Journal Article
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6. Effects of Different Enzymes and Concentrations in the Production of Clarified Lemon Juice. (1st June 2014)

Authors:: Uçan, Filiz; Akyildiz, Asiye; Ağçam, Erdal
Other Names:: Ukuku Dike O. Academic Editor.
Journal:: Journal of food processing
Issue:: Volume 2014(2014)
Page Start:
Record Type:: Journal Article
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7. Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies. (30th June 2022)

Authors:: İnan-Çınkır, Nuray; Ağçam, Erdal; Altay, Filiz; Akyıldız, Asiye
Journal:: Food chemistry
Issue:: Volume 380(2022)
Page Start:
Record Type:: Journal Article
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