Search

Author/Creator Židek, Radoslav

1. Detection of adulteration of traditional Slovak bryndza ewe's cheese with cow's lump cheese by isoelectric focusing of gamma caseins. Issue 1 (1st January 2021)

Authors:
Zajác, Peter; Beňová, Elena; Židek, Radoslav; Čapla, Jozef; Benešová, Lucia; Čurlej, Jozef; Golian, Jozef
Journal:
International journal of food properties
Issue:
Volume 24:Issue 1(2021)
Page Start:
1034
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Fine-scale analysis of six beef cattle breeds revealed patterns of their genomic diversity. Issue 1 (14th December 2020)

Authors:
Kasarda, Radovan; Moravčíková, Nina; Vostrý, Luboš; Krupová, Zuzana; Krupa, Emil; Lehocká, Kristína; Olšanská, Barbora; Trakovická, Anna; Nádaský, Rudolf; Polák, Peter; Židek, Radoslav; Belej, Ľubomír; Golian, Jozef
Journal:
Italian journal of animal science
Issue:
Volume 19:Issue 1(2020)
Page Start:
1552
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

3. The effects of 12-week progressive strength training on strength, functional capacity, metabolic biomarkers, and serum hormone concentrations in healthy older women: morning versus evening training. (2nd November 2018)

Authors:
Krčmárová, Bohumila; Krčmár, Matúš; Schwarzová, Marianna; Chlebo, Peter; Chlebová, Zuzana; Židek, Radoslav; Kolesárová, Adriana; Zbyňovská, Katarína; Kováčiková, Eva; Walker, Simon
Journal:
Chronobiology international
Issue:
Volume 35:Number 11(2018)
Page Start:
1490
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗