1. Extrusion characteristics of ten novel quinoa breeding lines. Issue 12 (16th November 2022) Authors: Richter, Jana K.; Pietrysiak, Ewa; Ek, Pichmony; Dey, Debomitra; Gu, Bon‐Jae; Ikuse, Marina; Nalbandian, Elizabeth; Żak, Angelika; Ganjyal, Girish M. Journal: Journal of food science Issue: Volume 87:Issue 12(2022) Page Start: 5349 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗