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Author/Creator Šurina, Igor

1. Determination of the Thermal Oxidation Stability and the Kinetic Parameters of Commercial Extra Virgin Olive Oils from Different Varieties. (3rd March 2019)

Authors:
Malvis, Ana; Šimon, Peter; Dubaj, Tibor; Sládková, Alexandra; Ház, Aleš; Jablonský, M.; Sekretár, Stanislav; Schmidt, Štefan; Kreps, František; Burčová, Zuzana; Hodaifa, Gassan; Šurina, Igor
Other Names:
Esposito Corcione Carola Academic Editor.
Journal:
Journal of chemistry
Issue:
Volume 2019(2019)
Page Start:
Record Type:
Journal Article
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3. Influence of deodorization temperature on formation of tocopherol esters and fatty acids polymers in vegetable oil. Issue 3 (8th June 2016)

Authors:
Kreps, František; Kyselka, Jan; Burčová, Zuzana; Schmidt, Štefan; Rajchl, Aleš; Filip, Vladimír; Ház, Aleš; Jablonský, Michal; Sládková, Alexandra; Šurina, Igor
Journal:
European journal of lipid science and technology
Issue:
Volume 119:Issue 3(2017)
Page Start:
n/a
Record Type:
Journal Article
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