1. Application of encapsulated natural bioactive compounds from red pepper waste in yogurt. (17th November 2019) Authors: Šeregelj, Vanja; Tumbas Šaponjac, Vesna; Lević, Steva; Kalušević, Ana; Ćetković, Gordana; Čanadanović-Brunet, Jasna; Nedović, Viktor; Stajčić, Slađana; Vulić, Jelena; Vidaković, Ana Journal: Journal of microencapsulation Issue: Volume 36:Number 8(2019) Page Start: 704 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioactive Characteristics and Storage of Salt Mixtures Seasoned with Powdered Cereal Sprouts. (13th February 2019) Authors: Šaponjac, Vesna Tumbas; Ćetković, Gordana; Čanadanović-Brunet, Jasna; Mandić, Anamarija; Šeregelj, Vanja; Vulić, Jelena; Stajčić, Sladjana Other Names: Oliveira Beatriz P. P. Academic Editor. Journal: Journal of chemistry Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Broccoli sprouts as a novel food ingredient: Nutritional, functional and sensory aspects of sprouts enriched pasta. (30th December 2022) Authors: Bokić, Jelena; Škrobot, Dubravka; Tomić, Jelena; Šeregelj, Vanja; Abellán-Victorio, Ángel; Moreno, Diego A.; Ilić, Nebojša Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 172(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chromatographic and computational screening of anisotropic lipophilicity and pharmacokinetics of newly synthesized 1-aryl-3-ethyl-3-methylsuccinimides. (February 2020) Authors: Kovačević, Strahinja; Banjac, Milica Karadžić; Podunavac-Kuzmanović, Sanja; Milošević, Nataša; Ćurčić, Jelena; Vulić, Jelena; Šeregelj, Vanja; Banjac, Nebojša; Ušćumlić, Gordana Journal: Computational biology and chemistry Issue: Volume 84(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Composition, texture, sensorial quality, and biological activity after in vitro digestion of durum wheat pasta enriched with carrot waste extract encapsulates. (4th July 2022) Authors: Ćetković, Gordana; Šeregelj, Vanja; Brandolini, Andrea; Čanadanović-Brunet, Jasna; Tumbas Šaponjac, Vesna; Vulić, Jelena; Šovljanski, Olja; Četojević-Simin, Dragana; Škrobot, Dubravka; Mandić, Anamarija; Estivi, Lorenzo; Hidalgo, Alyssa Journal: International journal of food sciences and nutrition Issue: Volume 73:Number 5(2022) Page Start: 638 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Encapsulation of beetroot juice: a study on the application of pumpkin oil cake protein as new carrier agent. (17th February 2020) Authors: Čakarević, Jelena; Šeregelj, Vanja; Tumbas Šaponjac, Vesna; Ćetković, Gordana; Čanadanović Brunet, Jasna; Popović, Senka; Kostić, Milica Hadnađev; Popović, Ljiljana Journal: Journal of microencapsulation Issue: Volume 37:Number 2(2020) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Encapsulation of bioactive compounds extracted from Cucurbita moschata pumpkin waste: the multi-objective optimisation study. (19th May 2022) Authors: Stajčić, Slađana; Lato, Pezo; Čanadanović-Brunet, Jasna; Ćetković, Gordana; Mandić, Anamarija; Tumbas Šaponjac, Vesna; Vulić, Jelena; Šeregelj, Vanja; Petrović, Jovana Journal: Journal of microencapsulation Issue: Volume 39:Number 4(2022) Page Start: 380 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study. (March 2021) Authors: Šeregelj, Vanja; Ćetković, Gordana; Čanadanović-Brunet, Jasna; Šaponjac, Vesna Tumbas; Vulić, Jelena; Lević, Steva; Nedović, Viktor; Brandolini, Andrea; Hidalgo, Alyssa Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 138(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. New concept of fortified yogurt formulation with encapsulated carrot waste extract. (March 2021) Authors: Šeregelj, Vanja; Pezo, Lato; Šovljanski, Olja; Lević, Steva; Nedović, Viktor; Markov, Siniša; Tomić, Ana; Čanadanović-Brunet, Jasna; Vulić, Jelena; Šaponjac, Vesna Tumbas; Ćetković, Gordana Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 138(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Sprouted and Freeze‐Dried Wheat and Oat Seeds – Phytochemical Profile and in Vitro Biological Activities. Issue 8 (29th June 2018) Authors: Aborus, Naji Elhadi; Šaponjac, Vesna Tumbas; Čanadanović‐Brunet, Jasna; Ćetković, Gordana; Hidalgo, Alyssa; Vulić, Jelena; Šeregelj, Vanja Journal: Chemistry & biodiversity Issue: Volume 15:Issue 8(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗