Author/Creator: Świątkiewicz, S. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Świątkiewicz, S.

1. Apparent and standardised ileal digestibility of amino acids in wheat, triticale and barley for broiler chickens at two different ages. Issue 1 (2nd January 2020)

Authors:: Szczurek, W.; Szymczyk, B.; Arczewska-Włosek, A.; Świątkiewicz, S.
Journal:: British poultry science
Issue:: Volume 61:Issue 1(2020)
Page Start:: 63
Record Type:: Journal Article
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2. Efficacy of dietary vitamin D and its metabolites in poultry - review and implications of the recent studies. Issue 1 (1st March 2017)

Authors:: Świątkiewicz, S.; Arczewska-Włosek, A.; Bederska-Lojewska, D.; Józefiak, D.
Journal:: World's poultry science journal
Issue:: Volume 73:Issue 1(2017)
Page Start:: 57
Record Type:: Journal Article
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3. The effect of different dietary levels of hybrid rye and xylanase addition on the performance and egg quality in laying hens. Issue 4 (4th July 2019)

Authors:: Bederska-Łojewska, D.; Arczewska-Włosek, A.; Świątkiewicz, S.; Orczewska-Dudek, S.; Schwarz, T.; Puchała, M.; Krawczyk, J.; Boros, D.; Fraś, A.; Micek, P.; Rajtar, P.
Journal:: British poultry science
Issue:: Volume 60:Issue 4(2019)
Page Start:: 423
Record Type:: Journal Article
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4. The use of cottonseed meal as a protein source for poultry: an updated review. Issue 3 (1st September 2016)

Authors:: Świątkiewicz, S.; Arczewska-Włosek, A.; Józefiak, D.
Journal:: World's poultry science journal
Issue:: Volume 72:Issue 3(2016)
Page Start:: 473
Record Type:: Journal Article
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5. The use of genetic engineering techniques to improve the lipid composition in meat, milk and fish products: a review. (12th December 2014)

Authors:: Świątkiewicz, S.; Świątkiewicz, M.; Arczewska-Włosek, A.; Józefiak, D.
Journal:: Animal
Issue:: Volume 9:Number 4(2015:Apr.)
Page Start:: 696
Record Type:: Journal Article
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