1. Colligative and hydrodynamic properties of aqueous solutions of pectin from cornelian cherry and commercial apple pectin. (April 2019) Authors: Pancerz, Michał; Ptaszek, Anna; Sofińska, Kamila; Barbasz, Jakub; Szlachcic, Paweł; Kucharek, Mateusz; Łukasiewicz, Marcin Journal: Food hydrocolloids Issue: Volume 89(2019) Page Start: 406 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Red currant pectin: The physicochemical characteristic of pectin solutions in dilute and semi dilute regimes. (April 2021) Authors: Pancerz, Michał; Kruk, Joanna; Łukasiewicz, Marcin; Witek, Magdalena; Kucharek, Mateusz; Jaschik, Jolanta; Ptaszek, Anna Journal: Food hydrocolloids Issue: Volume 113(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. The effect of pectins and xanthan gum on physicochemical properties of egg white protein foams. (January 2015) Authors: Ptaszek, Paweł; Kabziński, Maciej; Kruk, Joanna; Kaczmarczyk, Kacper; Żmudziński, Daniel; Liszka-Skoczylas, Marta; Mickowska, Barbara; Łukasiewicz, Marcin; Banaś, Joanna Journal: Journal of food engineering Issue: Volume 144(2015:Jan.) Page Start: 129 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Thixotropic properties of waxy potato starch depending on the degree of the granules pasting. (5th May 2016) Authors: Krystyjan, Magdalena; Sikora, Marek; Adamczyk, Greta; Dobosz, Anna; Tomasik, Piotr; Berski, Wiktor; Łukasiewicz, Marcin; Izak, Piotr Journal: Carbohydrate polymers Issue: Volume 141(2016) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Thixotropic properties of waxy potato starch depending on the degree of the granules pasting. (5th May 2016) Authors: Krystyjan, Magdalena; Sikora, Marek; Adamczyk, Greta; Dobosz, Anna; Tomasik, Piotr; Berski, Wiktor; Łukasiewicz, Marcin; Izak, Piotr Journal: Carbohydrate polymers Issue: Volume 141(2016) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗