1. Extractability of antioxidants from legume seed flour after cooking and in vitro gastrointestinal digestion in comparison with methanolic extraction of the unprocessed flour. (20th May 2013) Authors: Stanisavljević, Nemanja; Jovanović, Živko; Čupić, Tihomir; Lukić, Jovanka; Miljuš Đukić, Jovanka; Radović, Svetlana; Mikić, Aleksandar Journal: International journal of food science & technology Issue: Volume 48:Number 10(2013:Oct.) Page Start: 2096 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities. (17th August 2016) Authors: Stanisavljević, Nemanja S.; Ilić, Marija D.; Matić, Ivana Z.; Jovanović, Živko S.; Čupić, Tihomir; Dabić, Dragana Č.; Natić, Maja M.; Tešić, Živoslav Lj. Journal: Nutrition and cancer Issue: Volume 68:Number 6(2016) Page Start: 988 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Optimising accuracy of performance predictions using available morphophysiological information in wheat breeding germplasm. (13th January 2021) Authors: Guberac, Sunčica; Galić, Vlatko; Rebekić, Andrijana; Čupić, Tihomir; Petrović, Sonja Other Names: Azevedo Ricardo A. guestEditor.; Teklić Tihana guestEditor.; Benavides Maria P. guestEditor. Journal: Annals of applied biology Issue: Volume 178:Number 2(2021) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗