1. A multimodal nutritional intervention after discharge improves qality of life and physical function in older patients. (December 2020) Authors: Munk, T.; Svendsen, J.A.; Knudsen, A.W.; Jensen, H.O.; Jensen, C.S.; Østergaard, T.B.; Thomsen, T.; Rasmussen, H.H.; Beck, A.M. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 425 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An optimized texture modified diet improves energy and protein intake in hospitalized patients with dysphagia. (December 2020) Authors: Bech, C.B.; Østergaard, T.B.; Knudsen, A.W.; Munk, T. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 514 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗