1. A ranking method of chemical substances in foods for prioritisation of monitoring, based on health risk and knowledge gaps. (November 2020) Authors: Mathisen, Gro Haarklou; Alexander, Jan; Fæste, Christiane Kruse; Husøy, Trine; Katrine Knutsen, Helle; Ørnsrud, Robin; Steffensen, Inger-Lise Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Developing a framework for open and FAIR data management practices for next generation risk‐ and benefit assessment of fish and seafood. (14th December 2022) Authors: Pineda‐Pampliega, Javier; Bernhard, Annette; Hannisdal, Rita; Ørnsrud, Robin; Mathisen, Gro Haarklou; Solstad, Gisle; Rasinger, Josef Daniel Journal: EFSA journal Issue: Volume 20(2022)Supplement 2 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed. (15th August 2019) Authors: Merel, Sylvain; Regueiro, Jorge; Berntssen, Marc H.G.; Hannisdal, Rita; Ørnsrud, Robin; Negreira, Noelia Journal: Food chemistry Issue: Volume 289(2019) Page Start: 259 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Lead intoxication in dogs: risk assessment of feeding dogs trimmings of lead-shot game. Issue 1 (December 2016) Authors: Høgåsen, Helga; Ørnsrud, Robin; Knutsen, Helle; Bernhoft, Aksel Journal: BMC veterinary research Issue: Volume 12:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Lead intoxication in dogs: risk assessment of feeding dogs trimmings of lead-shot game. Issue 1 (December 2016) Authors: Høgåsen, Helga; Ørnsrud, Robin; Knutsen, Helle; Bernhoft, Aksel Journal: BMC veterinary research Issue: Volume 12:Issue 1(2016) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure. Issue 2 (2nd April 2020) Authors: Næss, Synnøve; Aakre, Inger; Lundebye, Anne-Katrine; Ørnsrud, Robin; Kjellevold, Marian; Markhus, Maria Wik; Dahl, Lisbeth Journal: Food additives & contaminants Issue: Volume 13:Issue 2(2020) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure. Issue 2 (2nd April 2020) Authors: Næss, Synnøve; Aakre, Inger; Lundebye, Anne-Katrine; Ørnsrud, Robin; Kjellevold, Marian; Markhus, Maria Wik; Dahl, Lisbeth Journal: Food additives & contaminants Issue: Volume 13:Issue 2(2020) Page Start: 99 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Replacing fish meal with insect meal in the diet of Atlantic salmon (Salmo salar) does not impact the amount of contaminants in the feed and it lowers accumulation of arsenic in the fillet. Issue 8 (3rd August 2019) Authors: Biancarosa, Irene; Sele, Veronika; Belghit, Ikram; Ørnsrud, Robin; Lock, Erik-Jan; Amlund, Heidi Journal: Food additives & contaminants Issue: Volume 36:Issue 8(2019) Page Start: 1191 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice. (August 2018) Authors: Bernhard, Annette; Rasinger, Josef D.; Wisløff, Helene; Kolbjørnsen, Øyvor; Secher Myrmel, Lene; Berntssen, Marc H.G.; Lundebye, Anne-Katrine; Ørnsrud, Robin; Madsen, Lise Journal: Food and chemical toxicology Issue: Volume 118(2018) Page Start: 608 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The microbial safety of seaweed as a feed component for black soldier fly (Hermetia illucens) larvae. (October 2020) Authors: Swinscoe, Isobel; Oliver, David M.; Ørnsrud, Robin; Quilliam, Richard S. Journal: Food microbiology Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗