Author/Creator: Özoğul, Fatih - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Özoğul, Fatih

1. Assessment of Color and Sensory Evaluation of Frozen Fillets from Pangasius Catfish and Nile Tilapia Imported to European Countries. Issue 7 (2nd July 2016)

Authors:: Kulawik, Piotr; Migdał, Władysław; Tkaczewska, Joanna; Özoğul, Fatih
Journal:: International journal of food properties
Issue:: Volume 19:Issue 7(2016)
Page Start:: 1439
Record Type:: Journal Article
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2. Comparative seasonal sterol profiles in edible parts of Mediterranean fish and shellfish species. (June 2013)

Authors:: Özyurt, Gülsün; Kuley, Esmeray; Etyemez, Miray; Özoğul, Fatih
Journal:: International journal of food sciences and nutrition
Issue:: Volume 64:Number 4(2013)
Page Start:: 476
Record Type:: Journal Article
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3. Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products. Issue 5 (4th May 2017)

Authors:: Kuley, Esmeray; Durmus, Mustafa; Balikci, Esra; Ucar, Yılmaz; Regenstein, Joe M.; Özoğul, Fatih
Journal:: International journal of food properties
Issue:: Volume 20:Issue 5(2017)
Page Start:: 1029
Record Type:: Journal Article
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4. Microbiological and chemical safety concerns regarding frozen fillets obtained from Pangasius sutchi and Nile tilapia exported to European countries. (15th June 2015)

Authors:: Kulawik, Piotr; Migdał, Władysław; Gambuś, Florian; Cieślik, Ewa; Özoğul, Fatih; Tkaczewska, Joanna; Szczurowska, Katarzyna; Wałkowska, Izabela
Journal:: Journal of the science of food and agriculture
Issue:: Volume 96:Number 4(2016)
Page Start:: 1373
Record Type:: Journal Article
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5. Nucleotide degradation, biogenic amine level and microbial contamination as quality indicators of cold-stored rainbow trout (Oncorhynchus mykiss) gravad. (1st June 2021)

Authors:: Surówka, Krzysztof; Rzepka, Magdalena; Özoğul, Fatih; Özoğul, Yesim; Surówka, Barbara; Ligaszewski, Maciej
Journal:: Food chemistry
Issue:: Volume 346(2021)
Page Start:
Record Type:: Journal Article
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6. Physiochemical and functional properties of gelatin obtained from tuna, frog and chicken skins. (30th July 2019)

Authors:: Aksun Tümerkan, Elif Tuğce; Cansu, Ümran; Boran, Gökhan; Regenstein, Joe Mac; Özoğul, Fatih
Journal:: Food chemistry
Issue:: Volume 287(2019)
Page Start:: 273
Record Type:: Journal Article
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7. Quality Properties, Fatty Acids, and Biogenic Amines Profile of Fresh Tilapia Stored in Ice. Issue 7 (18th July 2013)

Authors:: Kulawik, Piotr; Özoğul, Fatih; Glew, Robert H.
Journal:: Journal of food science
Issue:: Volume 78:Issue 7(2013)
Page Start:: S1063
Record Type:: Journal Article
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8. The Effect of Whey Protein Isolate Coating Enriched with Thyme Essential Oils on Trout Quality at Refrigerated Storage (4 ± 2°C). Issue 4 (18th May 2016)

Authors:: Tokur, Bahar Karakaya; Sert, Filiz; Aksun, Elif Tuğçe; Özoğul, Fatih
Journal:: Journal of aquatic food product technology
Issue:: Volume 25:Issue 4(2016)
Page Start:: 585
Record Type:: Journal Article
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