1. Effect of ultrasonication and vacuum impregnation pretreatments on the quality of beef marinated in onion juice a natural meat tenderizer. (April 2022) Authors: Demir, Hande; Çelik, Seyda; Sezer, Yasemin Çelebi Journal: Food science and technology international Issue: Volume 28:Number 4(2022) Page Start: 340 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗