1. Effect of sodium bicarbonate and varying concentrations of sodium chloride in brine on the liquid retention of fish (Pollachius virens L.) muscle. (12th May 2015) Authors: Åsli, Magnus; Ofstad, Ragni; Böcker, Ulrike; Jessen, Flemming; Einen, Olai; Mørkøre, Turid Journal: Journal of the science of food and agriculture Issue: Volume 96:Number 4(2016) Page Start: 1252 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Low body fat content prior to declining day length in the autumn significantly increased growth and reduced weight dispersion in farmed Atlantic salmon Salmo salar L. (5th March 2018) Authors: Rørvik, Kjell‐Arne; Dessen, Jens‐Erik; Åsli, Magnus; Thomassen, Magny S; Hoås, Kjellrun G; Mørkøre, Turid Journal: Aquaculture research Issue: Volume 49:Number 5(2018) Page Start: 1944 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗