11. Changes in fruit, vegetable and juice consumption after the diagnosis of type 2 diabetes: a prospective study in men. Issue 5 (13th July 2016) Authors: Olofsson, Camilla; Discacciati, Andrea; Åkesson, Agneta; Orsini, Nicola; Brismar, Kerstin; Wolk, Alicja Journal: British journal of nutrition Issue: Volume 117:Issue 5(2017) Page Start: 712 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Chlorination by-products in drinking water and risk of bladder cancer – A population-based cohort study. (1st May 2022) Authors: Helte, Emilie; Säve-Söderbergh, Melle; Ugge, Henrik; Fall, Katja; Larsson, Susanna C; Åkesson, Agneta Journal: Water research Issue: Volume 214(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Chocolate consumption and risk of myocardial infarction: a prospective study and meta-analysis. Issue 13 (2nd March 2016) Authors: Larsson, Susanna C; Åkesson, Agneta; Gigante, Bruna; Wolk, Alicja Journal: Heart Issue: Volume 102:Issue 13(2016) Page Start: 1017 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Cross-sectional associations between exposure to per- and polyfluoroalkyl substances and body mass index among European teenagers in the HBM4EU aligned studies. (1st January 2023) Authors: Schillemans, Tessa; Iszatt, Nina; Remy, Sylvie; Schoeters, Greet; Fernández, Mariana F.; D'Cruz, Shereen Cynthia; Desalegn, Anteneh; Haug, Line S.; Lignell, Sanna; Lindroos, Anna Karin; Fábelová, Lucia; Murinova, Lubica Palkovicova; Kosjek, Tina; Tkalec, Žiga; Gabriel, Catherine; Sarigiannis, Den... Journal: Environmental pollution Issue: Volume 316(2023)part 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Dietary exposure to polychlorinated biphenyls and risk of heart failure – A population-based prospective cohort study. (May 2019) Authors: Åkesson, Agneta; Donat-Vargas, Carolina; Berglund, Marika; Glynn, Anders; Wolk, Alicja; Kippler, Maria Journal: Environment international Issue: Volume 126(2019) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction in men — A population-based prospective cohort study. (March 2016) Authors: Bergkvist, Charlotte; Berglund, Marika; Glynn, Anders; Julin, Bettina; Wolk, Alicja; Åkesson, Agneta Journal: Environment international Issue: Volume 88(2016:Mar.) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction in men — A population-based prospective cohort study. (March 2016) Authors: Bergkvist, Charlotte; Berglund, Marika; Glynn, Anders; Julin, Bettina; Wolk, Alicja; Åkesson, Agneta Journal: Environment international Issue: Volume 88(2016:Mar.) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction — A population-based prospective cohort study. (15th March 2015) Authors: Bergkvist, Charlotte; Berglund, Marika; Glynn, Anders; Wolk, Alicja; Åkesson, Agneta Journal: International journal of cardiology Issue: Volume 183(2015) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Dietary polychlorinated biphenyls, long-chain n-3 polyunsaturated fatty acids and incidence of malignant melanoma. (February 2017) Authors: Donat-Vargas, Carolina; Berglund, Marika; Glynn, Anders; Wolk, Alicja; Åkesson, Agneta Journal: European journal of cancer Issue: Volume 72(2017) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Egg consumption and risk of heart failure, myocardial infarction, and stroke: results from 2 prospective cohorts. Issue 5 (23rd September 2015) Authors: Larsson, Susanna C; Åkesson, Agneta; Wolk, Alicja Journal: American journal of clinical nutrition Issue: Volume 102:Issue 5(2015) Page Start: 1007 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗