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You searched for: Author/Creator Åkerlund, Mari

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1. A novel processing-based classification and conventional food grouping to estimate milk product consumption in Finnish children. (November 2018)

2. Consumption of differently processed milk products and the risk of asthma in children. Issue 1 (12th September 2021)

3. Consumption of differently processed milk products in infancy and early childhood and the risk of islet autoimmunity. Issue 2 (27th February 2020)

4. Longitudinal consumption of fruits and vegetables and risk of asthma by 5 years of age. Issue 3 (13th March 2023)

5. Maternal antioxidant intake during pregnancy and the development of cows' milk allergy in the offspring. Issue 12 (28th June 2021)

6. Maternal energy-adjusted fatty acid intake during pregnancy and the development of cows' milk allergy in the offspring. Issue 8 (28th October 2022)

7. Maternal Nitrate and Nitrite Intakes during Pregnancy and Risk of Islet Autoimmunity and Type 1 Diabetes: The DIPP Cohort Study. Issue 11 (28th August 2020)