1. A Chilean Berry Concentrate Protects against Postprandial Oxidative Stress and Increases Plasma Antioxidant Activity in Healthy Humans. (24th January 2017) Authors: Urquiaga, Ines; Ávila, Felipe; Echeverria, Guadalupe; Perez, Druso; Trejo, Sebastian; Leighton, Federico Other Names: Palmery Maura Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cytoprotective Mechanisms Mediated by Polyphenols from Chilean Native Berries against Free Radical-Induced Damage on AGS Cells. (2nd May 2017) Authors: Ávila, Felipe; Theoduloz, Cristina; López-Alarcón, Camilo; Dorta, Eva; Schmeda-Hirschmann, Guillermo Other Names: Saso Luciano Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of advanced glycation end products on platelet activation and aggregation: a comparative study of the role of glyoxal and methylglyoxal. (19th May 2021) Authors: Arriagada-Petersen, Cristian; Fernandez, Paula; Gomez, Maira; Ravello, Natalia; Palomo, Iván; Fuentes, Eduardo; Ávila, Felipe Journal: Platelets Issue: Volume 32:Number 4(2021) Page Start: 507 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Inhibition of advanced glycation end products and protein oxidation by leaf extracts and phenolics from Chilean bean landraces. (November 2022) Authors: Ávila, Felipe; Cruz, Nadia; Alarcon-Espósito, Jazmin; Nina, Nélida; Paillan, Hernán; Márquez, Katherine; Fuentealba, Denis; Burgos-Edwards, Alberto; Theoduloz, Cristina; Vejar-Vivar, Carmina; Schmeda-Hirschmann, Guillermo Journal: Journal of functional foods Issue: Volume 98(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells. (1st March 2016) Authors: Jiménez-Aspee, Felipe; Theoduloz, Cristina; Ávila, Felipe; Thomas-Valdés, Samanta; Mardones, Claudia; von Baer, Dietrich; Schmeda-Hirschmann, Guillermo Journal: Food chemistry Issue: Volume 194(2016) Page Start: 908 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗