1. Competitiveness of three biocontrol candidates against ochratoxigenic Penicillium nordicum under dry-cured meat environmental and nutritional conditions. Issue 2 (February 2021) Authors: Álvarez, Micaela; Núñez, Félix; Delgado, Josué; Andrade, María J.; Rodríguez, Mar; Rodríguez, Alicia Journal: Fungal biology Issue: Volume 125:Issue 2(2021) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of environmental conditions and substrate on growth and ochratoxin A production by Penicillium verrucosum and Penicillium nordicum: Relative risk assessment of OTA in dry-cured meat products. (July 2019) Authors: Sánchez-Montero, Lourdes; Córdoba, Juan J.; Peromingo, Belén; Álvarez, Micaela; Núñez, Félix Journal: Food research international Issue: Volume 121(2019) Page Start: 604 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. In vitro antifungal effects of spices on ochratoxin A production and related gene expression in Penicillium nordicum on a dry-cured fermented sausage medium. (August 2020) Authors: Álvarez, Micaela; Rodríguez, Alicia; Núñez, Félix; Silva, Antonio; Andrade, María J. Journal: Food control Issue: Volume 114(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Proteomic analyses reveal mechanisms of action of biocontrol agents on ochratoxin A repression in Penicillium nordicum. (November 2021) Authors: Álvarez, Micaela; Delgado, Josué; Núñez, Félix; Cebrián, Eva; Andrade, María J. Journal: Food control Issue: Volume 129(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Proteomic approach to unveil the ochratoxin A repression by Debaryomyces hansenii and rosemary on Penicillium nordicum during dry-cured fermented sausages ripening. (July 2022) Authors: Álvarez, Micaela; Delgado, Josué; Núñez, Félix; Roncero, Elia; Andrade, María J. Journal: Food control Issue: Volume 137(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium. (March 2023) Authors: Álvarez, Micaela; Andrade, María J.; Delgado, Josué; Núñez, Félix; Román, Ángel-Carlos; Rodrigues, Paula Journal: Food control Issue: Volume 145(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗