1. Comparative study of physicochemical composition and microbial community of Khoormog, Chigee, and Airag, traditionally fermented dairy products from Xilin Gol in China. Issue 3 (19th January 2021) Authors: Guo, Liang; Xu, Weiliang; Li, Chundong; Guo, Yuansheng; , Yamei; Chagan, Irbis Journal: Food science & nutrition Issue: Volume 9:Issue 3(2021) Page Start: 1564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗