1. Food Hygiene at On-Site Premises in Perak and Selangor: Are we ready for self-regulatory practices?. (March 2019) Authors: , Mazni Saad; Ong, Mohd Hanafi Azman; Osman, Noor Suzana; Abdullah, Norhidayah Journal: Environment-behaviour proceedings journal Issue: Volume 4:Number 10(2019) Page Start: 65 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food Safety and Hygiene Practice among Hotel in Malaysia: Qualitative Approach. (2016) Authors: Jeinie, Mohammad Halim; Sharif, Mohd Shazali Md.; , Mazni Saad; Nor, Norazmir Md Journal: Environment-behaviour proceedings journal Issue: Volume 1: Number 3(2016) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Reflecting Leadership Effectiveness via Food-hygiene Practices. (2016) Authors: , Mazni Saad; Abdullah, Mohamad Faiz Foong; Jeinie, Mohammad Halim; Husain, Rosita Journal: Environment-behaviour proceedings journal Issue: Volume 1: Number 3(2016) Page Start: 269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. What Matters for Retirees to Experience a Great Quality of Life?. (2021) Authors: Husin, Nor Azilah; , Mazni Saad; Mariyanti, Eka; Razak, Norfadzilah Abdul Journal: Environment-behaviour proceedings journal Issue: Volume 6:Number 17(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗