1. Gender differences in foods uptakes, glycemic index, BMI, and various plasma parameters between young men and women in Japan. Issue 5 (2020) Authors: , Ishii Y; , Shimizu F; , Ogawa M; T, Takao; A, Takada Journal: Integrative food, nutrition and metabolism Issue: Volume 3:Issue 5(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗