1. Hazard and Critical Control Points of Ready-to-Eat foods and an abattoir examination in a typical tropical market. (20th June 2008) Authors: Adegoke, G.O.; Egunjobi, O.; Agbola, S.O.; Olatuberu, C.O.; , G. Moy Journal: International journal of food safety, nutrition and public health Issue: Volume 1:Number 1(2008) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗